The Belvedere Steakhouse

The Menu

A curated tasting of the season

Prime cuts, sourced with intention. Kosher cuisine, served with quiet precision.

Chef's Special

The Belvedere Tasting

A seven-course journey through our finest cuts and seasonal accompaniments. Wine pairing available. Reservations encouraged.

$185per guest

Starters

  • Yellowfin Tuna Crudo

    Blood orange, smoked olive oil, micro herbs

    $24

  • Wagyu Beef Tartare

    Hand-cut filet, cured yolk, crispy shallots

    $26

  • Roasted Bone Marrow

    Parsley salad, grilled levain, sea salt

    $22

  • Heirloom Tomato Carpaccio

    Basil oil, aged balsamic, toasted pine nuts

    $18

Premium Steaks

  • Dry-Aged Bone-In Ribeye

    USDA Prime · 22 oz · 45-day dry-aged

    $98

  • Filet Mignon

    Center cut · 8 oz · roasted garlic confit

    $72

  • New York Strip

    USDA Prime · 16 oz · charred over white oak

    $78

  • A5 Japanese Wagyu

    4 oz · Miyazaki Prefecture · table-side

    $145

  • Porterhouse for Two

    40 oz · dry-aged · charred shallot

    $188

From the Sea

  • Wild Atlantic Halibut

    Caper, lemon confit, extra virgin olive oil

    $52

  • Miso-Glazed Black Cod

    Ginger, scallion, sesame

    $58

  • Pan-Seared Branzino

    Fennel, citrus, castelvetrano olives

    $48

Sides

  • Truffle Pommes Purée

    Black winter truffle, olive oil, chive

    $16

  • Charred Asparagus

    Lemon, smoked sea salt, toasted almond

    $14

  • Sautéed Spinach

    Garlic, shallot, extra virgin olive oil

    $14

  • Wild Mushrooms

    Maitake, king trumpet, thyme, sherry

    $16

  • Crispy Fingerling Potatoes

    Rosemary, sea salt, smoked paprika

    $14

Desserts

  • Dark Chocolate Decadence

    Pareve ganache, raspberry coulis, gold leaf

    $18

  • Seasonal Fruit Tart

    Almond frangipane, citrus zest, mint

    $15

  • Poached Pear

    Red wine, vanilla bean, toasted walnut

    $16

Cocktails & Wine

  • Smoked Old Fashioned

    Bourbon, demerara, applewood smoke

    $20

  • Belvedere Martini

    Gin or vodka, dry vermouth, citrus twist

    $18

  • Bordeaux by the Glass

    Château selection · ask your sommelier

    $24

  • Champagne Flight

    Three pours, vintage and non-vintage

    $48